LA PITRAIA
Our own idea of Cuisine.
La Pitraia has always been well known for its original cuisine, made of wise reinterpretations of traditional recipes and surprising matching of taste and perfumes.
Mushrooms, game, and herbs, according to the seasonal availability, are the main characters of an offer that makes every meal an unique experience.
Our tasting menu is usually our customer’s favorite choice, yet a rich à la carte menu is available.
OUR RECIPES.
Seasonal herbs omelette.
Prepared with fresh herbs, according to seasonal availability.
OUR RECIPES.
Fresh guanciale bacon and chickpeas soup.
with a touch of rosemary and Extra Virgin Olive Oil.
OUR RECIPES.
Mushrooms Vellutata.
One of our signature dishes, winner of the “Porcino d’Oro di Arzana” prize.
Our Menus
Tasting Menu
Menu Sardegna
“della Casa” Home Menu
Our menu can change according to season and ingredients availability, in order to make sure the dishes we serve our guest are always fresh and tasty. For more informations, and special dishes upon request, such as sardinian piglet or game, please call +39 079 669381
à la Carte Menu
Starters
Affettati misti
Crostini della Casa
Sott’olio
Antipasti degustazione (x2)
Vellutata di Funghi
Formaggi della Casa
Game
Cinghiale
Coniglio
Lepre
Maialino sardo (solo su prenotazione)
I Primi Piatti
Gnocchetti Sardi
Ravioli Galluresi
Ravioli della Casa
Ravioli Spinaci e Ricotta
Culurgiones
Tagliatelle ai Funghi
Pasta alla Boscaiola
Pasta al pomodoro
I Contorni
Insalata mista
Insalata verde
Radicchio arrosto
Caprese
Meat
Vitella ai funghi
Pancetta di maiale
Salsiccia arrosto
Misto maiale
Costata ai ferri
Filetto ai ferri
Desserts
Torta della casa
Seadas
Sorbetto
Book a table.
La Pitraia Restaurant is open for lunch and dinner everyday, all year round, but on wednesdays. It is also possible to book private events and ceremonies, both in Sant'Antonio di Gallura and Monte Pino.