LA PITRAIA

Our own idea of Cuisine.

La Pitraia has always been well known for its original cuisine, made of wise reinterpretations of traditional recipes and surprising matching of taste and perfumes.

Mushrooms, game, and herbs, according to the seasonal availability, are the main characters of an offer that makes every meal an unique experience

Our tasting menu is usually our customer’s favorite choice, yet a rich à la carte menu is available.

La Pitraia, frittata di asparagi

OUR RECIPES.

Seasonal herbs omelette.

Prepared with fresh herbs, according to seasonal availability.

La Pitraia, zuppa di ceci, pancetta e rosmarino

OUR RECIPES.

Fresh guanciale bacon and chickpeas soup.

with a touch of rosemary and Extra Virgin Olive Oil.

La Pitraia, Vellutata di funghi porcini

OUR RECIPES.

Mushrooms Vellutata.

One of our signature dishes, winner of the “Porcino d’Oro di Arzana” prize.

Our Menus


Tasting Menu

Menu Sardegna

“della Casa” Home Menu

Our menu can change according to season and ingredients availability, in order to make sure the dishes we serve our guest are always fresh and tasty. For more informations, and special dishes upon request, such as sardinian piglet or game, please call +39 079 669381

à la Carte Menu


Starters

Affettati misti

Crostini della Casa

Sott’olio

Antipasti degustazione (x2)

Vellutata di Funghi

Formaggi della Casa

Game

Cinghiale

Coniglio

Lepre

Maialino sardo (solo su prenotazione)

I Primi Piatti

Gnocchetti Sardi

Ravioli Galluresi

Ravioli della Casa

Ravioli Spinaci e Ricotta

Culurgiones

Tagliatelle ai Funghi

Pasta alla Boscaiola

Pasta al pomodoro

I Contorni

Insalata mista

Insalata verde

Radicchio arrosto

Caprese

Meat

Vitella ai funghi

Pancetta di maiale

Salsiccia arrosto

Misto maiale

Costata ai ferri

Filetto ai ferri

Desserts

Torta della casa

Seadas

Sorbetto

Book a table.

La Pitraia Restaurant is open for lunch and dinner everyday, all year round, but on wednesdays. It is also possible to book private events and ceremonies, both in Sant'Antonio di Gallura and Monte Pino.