Since 1973, conviviality, good food and tradition.
La Pitraia has always been well known for its original cuisine, made of wise reinterpretations of traditional recipes and surprising matching of taste and perfumes.
Mushrooms, game, and herbs, according to the seasonal availability, are the main characters of an offer that makes every meal an unique experience.
The dishes of the Chef, Marco Antonaglia, with tasting or à la carte menu, are accompained by a wide range of wines, personally curated by the restaurant manager Pier Luigi Antonaglia.
Some of our dishes
Ravioli filled with ricotta and wild boar meat.
seasoned with vinegar icing and red wine icing or tomato sauce and basil.
FIRST DISHES AND MUSHROOMS
Tagliatelle ai porcini.
served with a touch of goat milk and chives.
Lepre in salmì.
with hare meat. One of our many game dishes, prepared upon request. Ask us when you book!
Book a table.
La Pitraia Restaurant is open for lunch and dinner everyday, all year round, but on wednesdays. It is also possible to book private events and ceremonies, both in Sant'Antonio di Gallura and Monte Pino.