LA PITRAIA

A sweet ending.

At the end of every meal at La Pitraia, we treat you with our desserts: pies, cakes and sweets from the Gallurese and Sardinian tradiion everything entirely home baked.

Pier Luigi curates the choice of the desserts, while all the sweets, including, bianchini, acciuleddi and more delicacies are prepared by Angelo e Arcangela with fine ingredients, and the same love and passion that has been a lifelong trademark of their cuisine.

La Pitraia, frittata di asparagi

SWEETS AND DESSERTS

Homemade sweets.

among which Acciuleddi, Bianchini, Cantucci, Aranzada and other typical delicacies from gallurese, sardinian and italian tradition.

La Pitraia, zuppa di ceci, pancetta e rosmarino

SWEETS AND DESSERTS

Sbriciolata.

con la nostra fresca crema pasticcera.

La Pitraia, Vellutata di funghi porcini

DOLCI E DESSERT

Fruit Pie.

servita con fragole fresche e marmellata.

Book a table.

La Pitraia Restaurant is open for lunch and dinner everyday, all year round, but on wednesdays. It is also possible to book private events and ceremonies, both in Sant'Antonio di Gallura and Monte Pino.